{"product_id":"geisha-brazilian-coffee-seeds-coffea-arabica-120-premium-certified-gesha-coffee-seeds-for-planting","title":"Geisha Brazilian Coffee Seeds (Coffea arabica) – 120+ Premium Certified Gesha Coffee Seeds for Planting","description":"\u003cp data-path-to-node=\"6\"\u003eGrow the single most legendary and highly coveted coffee variety in the world with our premium pack of 120+ Geisha Brazilian Coffee (Coffea arabica) seeds. Originally hailing from the Ethiopian village of Gesha, this elite lineage reached global stardom for its unparalleled cup quality. This specific selection combines the delicate, ultra-premium flavor profile of the classic Geisha with the robust, highly adaptable growth characteristics developed in elite Brazilian growing regions, making it more resilient and rewarding for home growers and estate farmers alike.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eGeisha coffee is celebrated by master roasters and world barista champions for its intoxicatingly complex cup profile. It delivers a remarkably clean, tea-like body bursting with intense jasmine floral aromas, bright bergamot acidity, and luscious tasting notes of sweet peach, honey, and crisp citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eOur select package contains 120+ certified, high-viability, freshly harvested parchment seeds selected for their strict genetic purity. The Geisha tree is a spectacular evergreen shrub featuring long, elegant branches, slender glossy leaves, and clusters of star-shaped, white blossoms that emit a heavenly jasmine scent. Whether kept as a stunning ornamental houseplant or added to a tropical orchard, this variety is the ultimate talking piece for coffee enthusiasts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eYou will receive:\u003c\/b\u003e ✔️ 120+ Premium certified-quality Geisha Brazilian Coffee seeds ✔️ Freshly harvested and hand-selected to ensure optimal viability and robust growth ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Specialized coffee germination and early care guidelines included\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e🌿 Cultivation \u0026amp; Care Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Coffea arabica var. Geisha (Gesha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eCommon Name:\u003c\/b\u003e Geisha Brazilian Coffee \/ Gesha Coffee Tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003ePlant Type:\u003c\/b\u003e Evergreen tropical shrub \/ Small tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eSun Requirements:\u003c\/b\u003e Bright, filtered sunlight or partial shade (Essential: Prefers morning sun or dappled light; avoid harsh, intense afternoon sun which can scorch the delicate foliage).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eSoil \/ Medium:\u003c\/b\u003e Requires rich, volcanic, deeply organic, and well-draining acidic soil. A soil pH between 5.5 and 6.5 is ideal. For pots, use a mix rich in peat moss, compost, and perlite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,5,0\"\u003e\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Requires regular, consistent watering to keep the soil evenly moist, mimicking a tropical cloud forest. Never allow the soil to dry out completely, but ensure excellent drainage to prevent root rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,6,0\"\u003e\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eGrowth Habit:\u003c\/b\u003e An elegant, taller shrub characterized by its distinctively long, drooping lateral branches and somewhat narrower leaves compared to standard arabica trees. Responds beautifully to pruning and thrives as a patio or greenhouse container plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,7,0\"\u003e\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Thrives in mild, warm climates (60°F to 75°F \/ 15°C to 24°C) with high humidity. It is highly sensitive to extreme frost and freezing temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e💡 Pro Growing Tip\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eCoffee seeds retain their outer parchment shell, which protects the inner embryo but requires constant moisture to soften. To accelerate germination, soak the Geisha seeds in room-temperature water for 24 to 48 hours until the parchment softens. Sow the seeds flat-side down about 1\/2 inch deep in a loose, damp sterile seed-starting mix or vermiculite. Maintain a consistently warm temperature (around 75°F \/ 24°C) and high humidity. Exercise patience—high-quality Arabica seeds sprout slowly and steadily, typically taking 4 to 8 weeks to push their iconic \"soldier\" hooks out of the soil!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48409613926641,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_c9adbfa9-0966-4a2c-9291-1b11c2dae63e.webp?v=1784084006","url":"https:\/\/sejahteraseeds.com\/products\/geisha-brazilian-coffee-seeds-coffea-arabica-120-premium-certified-gesha-coffee-seeds-for-planting","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}