{"product_id":"bergendal-typica-sumatra-coffee-seeds-coffea-sp-120-premium-rare-heirloom-coffee-seeds","title":"Bergendal Typica Sumatra Coffee Seeds (Coffea sp.) – 120 Premium Rare Heirloom Coffee Seeds","description":"\u003cp data-path-to-node=\"9\"\u003eCultivate the ultra-rare architectural heritage of Indonesian specialty coffee with our exceptional Bergendal Typica Sumatra Coffee (Coffea sp.) seeds. The Bergendal cultivar is a legendary, historical line of original Typica that survived the devastating leaf rust outbreaks of the late 19th century in the high-altitude misty highlands of Sumatra. Highly celebrated by coffee historians and specialty connoisseurs globally, this elite heirloom variety is famed for producing beans that yield an incredibly complex cup profile—characterized by a deeply full, velvety body, low acidity, and intensely aromatic notes of dark chocolate, cedar, and fine spices. By planting these fresh, high-viability seeds, you are growing a magnificent, glossy evergreen shrub that brings both a sophisticated ornamental beauty and a coveted, premium gourmet harvest to your private estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eOur premium selection contains 120 high-viability, fresh, and thoroughly cleaned coffee seeds (parchment seeds), chosen specifically for their optimal germination rates and robust seedling development. The Bergendal Typica variety is heavily favored by boutique home orchardists, rare plant collectors, and artisanal growers alike for its elegant open branching habit, intensely fragrant star-shaped white jasmine-like blossoms, and brilliant cherry-red fruits, making it a spectacular, high-value investment for any premium sunlit garden or temperature-controlled greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eYou will receive:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e✔️ 120 Premium-quality Bergendal Typica Sumatra Coffee (Coffea sp.) seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e✔️ Hand-selected and professionally prepared for exceptional germination potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e✔️ Germination and initial high-altitude coffee cultivation guide included\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e🌳 Cultivation \u0026amp; Care Information\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003eBotanical Name: Coffea arabica 'Bergendal' (Typica Lineage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003eCommon Name: Bergendal Typica \/ Sumatra Typica \/ Kopi Bergendal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003ePlant Type: Highly ornamental, long-lived tropical evergreen fruiting shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003eSun Requirements: Bright, filtered indirect sunlight or partial shade (Essential: Mimics the natural high-altitude cloud forest canopy; protect strictly from intense, scorching full midday sun to prevent leaf scorch).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003eSoil \/ Medium: Requires a deeply organic, rich, loose, and flawlessly well-draining acidic soil mix (pH 5.5–6.5). A blend enriched with organic compost and volcanic dust replicates its native Sumatran terroir perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003eWatering: Water regularly and deeply to maintain consistent soil moisture, ensuring the medium stays damp but never waterlogged or stagnant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003eGrowth Habit: A beautiful, structural shrub featuring dark, lustrous, wavy-edged emerald leaves, intensely fragrant white flowers, and clusters of green berries that ripen into deep crimson cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,7,0\"\u003eTemperature \u0026amp; Humidity: Thrives effortlessly in cool to warm, highly humid tropical and subtropical environments (15°C–25°C). Must be strictly protected from frost and extreme, dry desert heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e💡 Pro Growing Tip: Coffee seeds possess a protective parchment layer and naturally slow germination cycle. To accelerate the process and ensure uniform sprouting across this 120-seed batch, soak the seeds in warm water for 24 hours prior to planting to soften the parchment shell. Sow the seeds flat side down roughly 1\/2 inch deep in a warm, moist, sterile seed-starting mix (pure vermiculite or sand works beautifully). Maintain a warm environment (around 24°C–28°C), provide high humidity, and keep the medium consistently damp. Sprouting requires patience, typically emerging as a beautiful \"soldier\" seedling within 4 to 8 weeks!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48417352024305,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_ec880031-8e12-4c62-8945-ebfaa784b97f.webp?v=1784248865","url":"https:\/\/sejahteraseeds.com\/products\/bergendal-typica-sumatra-coffee-seeds-coffea-sp-120-premium-rare-heirloom-coffee-seeds","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}