{"product_id":"ateng-jaluk-coffee-seeds-coffea-arabica-120-premium-coffee-beans","title":"Ateng Jaluk Coffee Seeds (Coffea arabica) – 120+ Premium Coffee Beans","description":"\u003cp data-path-to-node=\"9\"\u003eCultivate the prized Ateng Jaluk, a highly celebrated and resilient Arabica cultivar originating from the famous high-altitude Gayo highlands of Sumatra, Indonesia. Renowned among specialty coffee farmers for its exceptional disease resistance and impressive yield, this variety produces coffee beans that deliver a rich, full-bodied cup with low acidity, complex cedar notes, and a deep, chocolatey sweetness. By planting these seeds, you are growing a high-performing coffee tree characterized by its compact, productive growth habit and lush, evergreen foliage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eOur premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), selected specifically for optimal germination. The Ateng Jaluk tree is exceptionally valued for its early fruiting capabilities and robust adaptability to various highland microclimates, making it an outstanding addition to any home orchard, edible landscape, or exotic plant collection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eYou will receive:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e✔️ 120+ Premium-quality Ateng Jaluk coffee seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e✔️ Hand-selected parchment seeds for exceptional viability and robust germination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e✔️ Germination and initial cultivation guide included to help you get started\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e☕ Cultivation \u0026amp; Care Information\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003eBotanical Name: Coffea arabica var. Ateng Jaluk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003eCommon Name: Ateng Jaluk \/ Gayo Arabica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003ePlant Type: Evergreen tropical shrub \/ Small tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003eSun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, mimicking its natural high-altitude mountainous habitat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003eSoil \/ Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal). Responds exceptionally well to organic compost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003eWatering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are highly sensitive to standing water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003eGrowth Habit: A compact to medium-sized evergreen shrub with dense lateral branching, dark glossy green leaves, and heavy clusters of coffee cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,7,0\"\u003eTemperature: Thrives in mild, high-altitude subtropical climates (ideal temperatures between 60°F to 75°F \/ 15°C to 24°C). Must be strictly protected from hard frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1\/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing your own specialty coffee from scratch!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48415054037233,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_4952807a-2d5f-4228-804a-049ec695c374.webp?v=1784165364","url":"https:\/\/sejahteraseeds.com\/products\/ateng-jaluk-coffee-seeds-coffea-arabica-120-premium-coffee-beans","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}