{"product_id":"ateng-jaluk-coffee-seeds-coffea-arabica-120-premium-certified-sumatra-arabica-seeds-for-planting","title":"Ateng Jaluk Coffee Seeds (Coffea arabica) – 120 Premium Certified Sumatra Arabica Seeds for Planting","description":"\u003cp data-path-to-node=\"6\"\u003eGrow a true icon of Southeast Asian coffee heritage with our premium pack of 120 Ateng Jaluk Coffee (Coffea arabica) seeds. Deeply rooted in the high-altitude, volcanic terroirs of Sumatra (particularly the renowned Gayo Highlands), the 'Ateng Jaluk' variety is a celebrated regional selection within the Catimor lineage. It is highly revered by coffee professionals and international roasters for its classic Sumatran cup profile, delivering a remarkably heavy, syrupy body, low acidity, and complex tasting notes of rich dark chocolate, warming spices, earthy cedar, and a subtle herbal finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eOur select package contains 120 certified, high-viability, freshly harvested seeds (parchment coffee seeds) chosen specifically for their exceptional genetic purity and strong germination potential. The Ateng Jaluk plant is a highly vigorous, compact evergreen shrub featuring lush, glossy deep green leaves and tight clusters of star-shaped, intensely fragrant white flowers that emit a stunning jasmine-like aroma. Renowned for its natural dwarf growth habit and outstanding resistance to leaf rust (CLR), this variety makes a magnificent, high-yielding centerpiece for your tropical food forest or an exceptionally hardy indoor ornamental houseplant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eYou will receive:\u003c\/b\u003e ✔️ 120 Premium certified-quality Ateng Jaluk Coffee seeds ✔️ Freshly harvested and hand-selected to ensure optimal viability and robust growth ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Specialized coffee germination and early care guidelines included\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🌿 Cultivation \u0026amp; Care Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Coffea arabica var. Ateng Jaluk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCommon Name:\u003c\/b\u003e Ateng Jaluk Coffee \/ Sumatran Ateng Tree \/ Gayo Arabica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePlant Type:\u003c\/b\u003e Compact evergreen tropical shrub \/ Small tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSun Requirements:\u003c\/b\u003e Bright, filtered sunlight or partial shade (Essential: Prefers morning sun or dappled light; avoid harsh, intense afternoon sun which can scorch the foliage).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eSoil \/ Medium:\u003c\/b\u003e Requires rich, deeply organic, and well-draining acidic soil. A soil pH between 5.5 and 6.5 is ideal. For pots, use a premium mix rich in peat moss, compost, and perlite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Requires regular, consistent watering to keep the soil evenly moist, mimicking a humid tropical highland environment. Never allow the soil to dry out completely, but ensure excellent drainage to prevent root rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,6,0\"\u003e\u003cb data-path-to-node=\"11,6,0\" data-index-in-node=\"0\"\u003eGrowth Habit:\u003c\/b\u003e Features a naturally compact, dense, and bushy dwarf growth habit with strong lateral branching. Responds beautifully to structural pruning and thrives exceptionally well as a patio or greenhouse container plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,7,0\"\u003e\u003cb data-path-to-node=\"11,7,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Thrives in mild, warm, and humid climates (60°F to 75°F \/ 15°C to 24°C). Highly sensitive to extreme frost and freezing temperatures; must be kept indoors or protected in cold regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e💡 Pro Growing Tip\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eCoffee seeds retain their outer parchment shell, which protects the inner embryo but requires constant moisture to soften. To accelerate germination, soak the Ateng Jaluk seeds in room-temperature water for 24 to 48 hours until the parchment softens. Sow the seeds flat-side down about 1\/2 inch deep in a loose, damp sterile seed-starting mix or vermiculite. Maintain a consistently warm temperature (around 75°F \/ 24°C) and high humidity. Exercise patience—high-quality Arabica seeds sprout slowly and steadily, typically taking 4 to 8 weeks to push their iconic \"soldier\" hooks out of the soil!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48409624707313,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_0642b2d6-bd94-4232-a12e-a7498070502a.webp?v=1784084388","url":"https:\/\/sejahteraseeds.com\/products\/ateng-jaluk-coffee-seeds-coffea-arabica-120-premium-certified-sumatra-arabica-seeds-for-planting","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}